Blood & Tongue Sausage

A true German delicacy! A beautiful loaf, dark purple in appearance, made with cured beef tongue, chunks of pork back fat, and beef blood. Uniquely warm, sweet, and aromatic in taste. Slice thin for sandwiches or thick to pair with crackers or deli bread rounds. Also a perfect visually appealing meat to add to any meat tray.



There are no reviews yet.

Be the first to review “Blood & Tongue Sausage”