Smoked Links

The longer and skinnier version of our Smoked Bratwurst. Coarse ground, fully cooked and smoked. Lean cuts of pork with some beef and a hint of garlic. Reddish in color. Perfect in pastas, cold in pasta salads, on a bun, pair with sauerkraut and mustard, or cut into pieces like “little smokies” as an appetizer.

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